Thursday, May 03, 2007

Ribbon Cutting Held At Newly Remodeled Golden Corral

Ribbon cutting ceremonies were held at the newly remodeled Golden Corral in Smithfield . Chamber and community leaders gathered on Thursday as Smithfield Mayor Norman Johnson cut the ceremonial red ribbon. The new pavilion-style prototype was opened to the public afterwards. The restaurant will feature new “stations” offering guests prepared selections from scratch, a “Greenhouse” fresh salad bar and the “Brass Bell” bakery-dessert cafe. The restaurant is managed by Eric Brownlee, District Manager, and Jerrel Carter, the General Manager. “ Smithfield and Golden Corral are a perfect match,” Brownlee said. “The folks here appreciate Golden Corral and our tradition of variety and quality food.” Golden Corral has been at its current location in Smithfield for the past 11 years. Raleigh based Golden Corral Corporation is privately held, and operates 480 company and franchise restaurants in 40


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